Terroirs of the Barossa Greenock Shiraz
⏳ Drinking Window
2023 - 2038
🍽️ Food & Wine Pairings
Slow-roasted lamb shanks, grilled ribeye steak, mature cheddar cheese
✨ Technical Specifications
The 'Terroirs of the Barossa' collection by Chateau Tanunda is a masterclass in sub-regional expression, with the Greenock Shiraz standing as a testament to one of the Barossa Valley's most revered western sub-regions. Greenock is defined by its rolling hills, warm microclimate, and ancient, low-yielding red-clay and ironstone soils. This unique terroir yields a Shiraz of immense power, structure, and concentration. Historically, the area was settled by Prussian pioneers in the mid-19th century, who recognized the agricultural potential of these soils. Chateau Tanunda crafts this wine using traditional techniques, including fermentation in open fermenters and basket pressing, followed by aging in premium French oak barrels. The result is a wine that captures the dark, brooding, and savory soul of Greenock, marked by intense black fruit, dark chocolate, and complex mineral undertones.
🍾 About the Producer
Established in 1890, Chateau Tanunda stands as an iconic monumental landmark in South Australia's famed Barossa Valley, celebrated as a cornerstone of the region's rich winemaking heritage. Meticulously restored by the Geber family following their acquisition in 1998, the historic bluestone estate blends traditional craftsmanship with modern winemaking precision. Chateau Tanunda is deeply committed to celebrating ancient terroir, notably championing some of the world's oldest surviving vineyards through its acclaimed Old Vine Expressions. The estate is globally recognized for its powerful yet refined Shiraz, Cabernet Sauvignon, and Rhône-style blends, headlined by flagship labels like The Everest and Grand Barossa that capture the essence and longevity of Barossa viticulture.
🍇 Grape Varieties
Shiraz
🍷 Alcohol By Volume (ABV)
14.5%