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Terroirs of the Barossa Shiraz

by Chateau Tanunda
Red Vintage 📍 South Australia, Australia

⏳ Drinking Window

2022 - 2032

🍽️ Food & Wine Pairings

Slow-roasted lamb shanks, grilled ribeye steak, mature cheddar cheese

✨ Technical Specifications

The 'Terroirs of the Barossa' collection by Chateau Tanunda is a dedicated exploration of sub-regional expression, highlighting the diverse microclimates and ancient soils of the Barossa Valley. Rather than blending across the valley, this series focuses on specific sub-appellations such as Ebenezer, Greenock, and Marananga to showcase how distinct soil profiles—ranging from ironstone-rich red clay to sandy loam—and varying elevations influence the Shiraz grape. Crafted using traditional open fermenters and basket pressing, these wines pay homage to the pioneering heritage of the Barossa, offering a deep, structural, and highly expressive journey through one of the world's premier Shiraz-producing regions.

🍾 About the Producer

Established in 1890, Chateau Tanunda stands as an iconic monumental landmark in South Australia's famed Barossa Valley, celebrated as a cornerstone of the region's rich winemaking heritage. Meticulously restored by the Geber family following their acquisition in 1998, the historic bluestone estate blends traditional craftsmanship with modern winemaking precision. Chateau Tanunda is deeply committed to celebrating ancient terroir, notably championing some of the world's oldest surviving vineyards through its acclaimed Old Vine Expressions. The estate is globally recognized for its powerful yet refined Shiraz, Cabernet Sauvignon, and Rhône-style blends, headlined by flagship labels like The Everest and Grand Barossa that capture the essence and longevity of Barossa viticulture.

📍 9 Basedow Road, 5352 Tanunda, South Australia, Australia 🌐 https://www.chateautanunda.com

🍇 Grape Varieties

Shiraz

🍷 Alcohol By Volume (ABV)

14.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper