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The Chateau Single Vineyard Cabernet Sauvignon

by Chateau Tanunda
Red Vintage πŸ“ South Australia, Australia

⏳ Drinking Window

2022 - 2032

🍽️ Food & Wine Pairings

Roasted rosemary lamb rack, grilled ribeye steak, aged cheddar cheese

✨ Technical Specifications

While the Barossa Valley is globally celebrated for its Shiraz, its unique terroir also yields exceptional, structured Cabernet Sauvignon. Chateau Tanunda's Single Vineyard Cabernet Sauvignon highlights the distinct microclimates and ancient soils of the Barossa. Sourced from a single, low-yielding vineyard block, this wine benefits from the region's warm days and cool night breezes, allowing the grapes to achieve optimal phenolic ripeness while retaining vibrant natural acidity. Prepared using traditional basket presses and open fermenters, the wine is matured in fine French oak. This meticulous approach coaxes out a sophisticated expression of Cabernet, characterized by rich dark fruit, subtle leafy complexity, and a firm, age-worthy tannin structure that reflects the estate's long-standing heritage.

🍾 About the Producer

Established in 1890, Chateau Tanunda stands as an iconic monumental landmark in South Australia's famed Barossa Valley, celebrated as a cornerstone of the region's rich winemaking heritage. Meticulously restored by the Geber family following their acquisition in 1998, the historic bluestone estate blends traditional craftsmanship with modern winemaking precision. Chateau Tanunda is deeply committed to celebrating ancient terroir, notably championing some of the world's oldest surviving vineyards through its acclaimed Old Vine Expressions. The estate is globally recognized for its powerful yet refined Shiraz, Cabernet Sauvignon, and RhΓ΄ne-style blends, headlined by flagship labels like The Everest and Grand Barossa that capture the essence and longevity of Barossa viticulture.

πŸ“ 9 Basedow Road, 5352 Tanunda, South Australia, Australia 🌐 https://www.chateautanunda.com

πŸ‡ Grape Varieties

Cabernet Sauvignon

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper