The Chateau Single Vineyard Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from vintage release.
🍽️ wine.food_pairings
Roasted rosemary lamb rack, grilled ribeye steak, aged cheddar cheese
✨ wine.spec_sheet
While the Barossa Valley is globally celebrated for its Shiraz, its unique terroir also yields exceptional, structured Cabernet Sauvignon. Chateau Tanunda's Single Vineyard Cabernet Sauvignon highlights the distinct microclimates and ancient soils of the Barossa. Sourced from a single, low-yielding vineyard block, this wine benefits from the region's warm days and cool night breezes, allowing the grapes to achieve optimal phenolic ripeness while retaining vibrant natural acidity. Prepared using traditional basket presses and open fermenters, the wine is matured in fine French oak. This meticulous approach coaxes out a sophisticated expression of Cabernet, characterized by rich dark fruit, subtle leafy complexity, and a firm, age-worthy tannin structure that reflects the estate's long-standing heritage.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.