Original Brut
⏳ wine.drinking_window
Typically best enjoyed within 1 to 3 years of purchase to appreciate its fresh, vibrant fruit character.
🍽️ wine.food_pairings
Classic Spanish tapas like garlic prawns, fresh seafood platters, and cured jamón serrano.
✨ wine.spec_sheet
Codorníu is a titan of Spanish winemaking history, with roots tracing back to 1551. In 1872, Josep Raventós made history by crafting Spain's very first sparkling wine using the traditional method, laying the foundation for the Cava DO. The Codorníu Original Brut is a direct tribute to this historic milestone, utilizing the classic Catalan trio of Macabeo, Xarel-lo, and Parellada. Grown in the sun-drenched vineyards of the Penedès, these grapes are harvested at different times to preserve their natural acidity and aromatic freshness. Following the traditional method, the wine undergoes its second fermentation in the bottle and is aged on its lees in the subterranean cellars of Sant Sadurní d'Anoia. The result is a vibrant, crisp sparkling wine characterized by delicate citrus, green apple, and white flower aromas, underpinned by a subtle, creamy toastiness from its lees aging.
🍾 wine.about_producer
Founded in 1551, Codorníu is Spain's oldest family business and a pioneering force in the creation of Cava, located in Sant Sadurní d'Anoia within the Penedès region. In 1872, Josep Raventós Fatjó made history by producing the country's first traditional-method sparkling wine, establishing a legacy of innovation that continues to define the house today. The winery is celebrated for its historic modernist cellars, designed by Josep Puig i Cadafalch, where they craft elegant white and rosé sparkling wines. Codorníu is particularly renowned for introducing international varieties like Chardonnay and Pinot Noir to the region, showcased in iconic expressions such as the Anna de Codorníu range and the prestigious ARS Collecta micro-terroir series.