Pinot Gris Grand Estates
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of the vintage release to appreciate its fresh fruit character and crisp acidity.
🍽️ wine.food_pairings
Grilled halibut, roasted chicken with herbs, fresh spring salads
✨ wine.spec_sheet
Crafted in the heart of Washington's Columbia Valley, the Columbia Crest Grand Estates Pinot Gris is a beautiful testament to a landscape shaped by cataclysmic history. Thousands of years ago, the Missoula Floods swept through the region, leaving behind deep, sandy-loam soils that force grapevines to dig deep for nutrients. In this semi-arid desert, the mighty Columbia River acts as a crucial thermal regulator, while the dramatic diurnal temperature shifts—hot, sunny days followed by crisp, cool nights—allow the Pinot Gris grapes to ripen fully while retaining their vibrant, natural acidity. To preserve this pristine fruit character, the winemakers utilize cool fermentations in stainless steel, often allowing the wine to rest briefly on its fine lees to develop a subtle, textured complexity that balances its bright, stone-fruit and citrus profile.
🍾 wine.about_producer
Established in 1983 in Paterson, Washington, along the banks of the Columbia River, Columbia Crest is one of the Pacific Northwest's most significant and celebrated wineries. Owned by Ste. Michelle Wine Estates, the winery operates a state-of-the-art facility in the Columbia Valley, combining modern gravity-flow techniques with traditional oak barrel aging. Columbia Crest is renowned for delivering exceptional quality and value, showcasing the region's unique terroir through its Grand Estates, H3, and Two Vines series. Their signature expressions include robust Cabernet Sauvignon, velvety Merlot, and the prestigious Walter Clore Private Reserve, which honors the pioneer of Washington viticulture. This dedication to craft has cemented their reputation as a benchmark producer of Washington State wine on the global stage.