Cabernet Sauvignon Casillero Diablo Reserve
⏳ wine.drinking_window
Typically best enjoyed within 1 to 5 years of the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, mature cheddar cheese
✨ wine.spec_sheet
Casillero del Diablo, or 'The Devil's Cellar,' is steeped in one of the wine world's most famous legends. In the late 19th century, founder Don Melchor de Concha y Toro spread a rumor that the devil inhabited his cellar to prevent locals from stealing his finest wines. This iconic Cabernet Sauvignon is sourced from selected vineyards across Chile's Central Valley, where a Mediterranean climate with warm days and cool night breezes from the Andes allows the grapes to achieve optimal ripeness. The wine is aged in French and American oak barrels, resulting in a classic expression of Chilean Cabernet that balances bright black fruit flavors with structured tannins and a touch of sweet spice.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.