Casillero del Diablo Reserva
⏳ Drinking Window
Typically best enjoyed within 1–4 years from release.
🍽️ Food & Wine Pairings
Grilled flank steak with chimichurri, rosemary-roasted lamb chops, aged cheddar cheese.
✨ Technical Specifications
Sourced primarily across selected vineyards in the alluvial plains and rolling hills of Chile's Central Valley, Casillero del Diablo Reserva centers on classic Cabernet Sauvignon. Fermentation takes place in temperature-controlled stainless steel tanks to emphasize pure primary fruit, followed by a maturation period of several months in French and American oak barrels. The cuvée draws its legendary moniker from Don Melchor's nineteenth-century ruse of spreading rumors that the devil inhabited his cellar to deter thieves from stealing his finest barrels.
🍾 About the Producer
Established in 1883 by Don Melchor de Concha y Toro and his wife Emiliana Subercaseaux, Viña Concha y Toro is the titan of Chilean viticulture, responsible for positioning the nation on the global fine-wine map. Anchored in the Pirque subregion of the Maipo Valley along the alluvial terraces of the Maipo River, the estate commands access to premier vineyard blocks across the Central Valley, Aconcagua, Coquimbo, and southern Chile. Here, stony, gravel-dominant soils, intense Andean diurnal temperature swings, and cooling maritime winds cultivate fruit of striking phenolic maturity and brisk acidity. Controlled for decades by the Guilisasti family, with winemaking led by technical director Marcelo Papa, the house blends vast scale with plot-by-plot precision and certified B Corporation sustainability standards. From foundational benchmarks like the historic Casillero del Diablo to terroir-driven crus like Terrunyo and the legendary Don Melchor Cabernet Sauvignon, the style exemplifies refined structure, savory typicity, and vibrant varietal purity.
🍇 Grapes
Cabernet Sauvignon
🍷 ABV
13.5%