Casillero Diablo Sauvignon Blanc Reserva
⏳ wine.drinking_window
Typically best enjoyed fresh, within 1–3 years of the vintage release.
🍽️ wine.food_pairings
Fresh ceviche, goat cheese salad, grilled sea bass
✨ wine.spec_sheet
Steeped in the famous 19th-century legend of the 'Devil's Cellar'—a clever rumor spread by founder Don Melchor to deter thieves from stealing his finest bottles—Casillero del Diablo has become an international icon of Chilean winemaking. This Sauvignon Blanc Reserva is crafted to capture the vibrant, coastal energy of Chile's cool-climate valleys, such as Casablanca and Limarí. Benefiting from the cooling morning fogs and maritime breezes of the Pacific Ocean, the grapes undergo a slow ripening process that preserves their natural acidity and intense aromatics. Fermented entirely in stainless steel tanks to maintain its crisp, clean profile, the wine showcases bright citrus, peach, and herbaceous notes, representing a classic, approachable expression of Chilean terroir.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.