Diablo Dark Red
⏳ Drinking Window
2022 - 2025
🍽️ Food & Wine Pairings
Grilled red meats, smoky barbecue ribs, mature hard cheeses
✨ Technical Specifications
Born from the legendary cellars of Concha y Toro, Diablo Dark Red is a modern tribute to the famous Chilean folklore of the devil’s cellar. Sourced from the sun-drenched vineyards of Chile's Central Valley, this captivating red blend is crafted to emphasize depth, mystery, and indulgence. The winemakers utilize a proprietary blend of dark-skinned grapes, aging the wine in custom-toasted oak barrels to coax out luscious, velvety textures and rich, decadent flavors. It represents a bold, contemporary expression of Chilean winemaking, balancing intense black fruit with sweet spices and a touch of dark chocolate, designed for those who appreciate a smooth, seductive, and highly approachable red.
🍾 About the Producer
Founded in 1883 by Don Melchor de Concha y Toro and his wife Emiliana Subercaseaux, Viña Concha y Toro is Chile's preeminent wine producer and a cornerstone of South American winemaking history. Headquartered in Pirque within the historic Maipo Valley, the estate originated with noble French cuttings sourced directly from Bordeaux, laying the groundwork for a portfolio that now spans Chile's finest valleys from Limarí to Peumo. Concha y Toro pairs cutting-edge viticultural science with meticulous stewardship, crafting wines that reflect the diverse microclimates and soils of the Central Valley, Aconcagua, and southern regions. The winery is universally celebrated for benchmark red varietals—most notably expressive Cabernet Sauvignon and Carmenère—exemplified in prestige cuvées such as Carmín de Peumo, the Terrunyo series, and the enduring Marques de Casa Concha label.
🍇 Grape Varieties
Syrah and Malbec blend
🍷 Alcohol By Volume (ABV)
13.5%