Diablo Dark Red
⏳ wine.drinking_window
Best enjoyed within 1 to 3 years of release to appreciate its vibrant dark fruit character and smooth texture.
🍽️ wine.food_pairings
Grilled red meats, smoky barbecue ribs, mature hard cheeses
✨ wine.spec_sheet
Born from the legendary cellars of Concha y Toro, Diablo Dark Red is a modern tribute to the famous Chilean folklore of the devil’s cellar. Sourced from the sun-drenched vineyards of Chile's Central Valley, this captivating red blend is crafted to emphasize depth, mystery, and indulgence. The winemakers utilize a proprietary blend of dark-skinned grapes, aging the wine in custom-toasted oak barrels to coax out luscious, velvety textures and rich, decadent flavors. It represents a bold, contemporary expression of Chilean winemaking, balancing intense black fruit with sweet spices and a touch of dark chocolate, designed for those who appreciate a smooth, seductive, and highly approachable red.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.