Frontera Pinot Noir
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–3 years of the vintage release.
🍽️ wine.food_pairings
Grilled salmon, roasted chicken, mushroom pasta
✨ wine.spec_sheet
Concha y Toro's Frontera line draws its inspiration from the poetic spirit of Chile's traditional troubadours, who celebrated the natural beauty of this 'frontier' land. Sourced from the diverse microclimates of Chile's Central Valley, where the cooling breezes of the Andes and the Pacific Ocean moderate the warm Mediterranean sun, this Pinot Noir is crafted to showcase fresh, vibrant fruit. To preserve its delicate aromas of fresh cherries, raspberries, and soft spices, the wine is fermented primarily in stainless steel tanks, resulting in an approachable, light-bodied, and highly versatile red that captures the youthful energy of Chilean viticulture.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.