Gran Reserva Carmenere
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release.
🍽️ wine.food_pairings
Grilled lamb chops, roasted pork loin, smoked eggplant dishes
✨ wine.spec_sheet
Concha y Toro's Gran Reserva Carmenere showcases Chile's signature grape, which was famously rediscovered in the country's vineyards in 1994 by French ampelographer Jean-Michel Boursiquot after being mistaken for Merlot for over a century. Sourced from prime vineyards in the Central Valley, particularly near riverbanks where cool breezes moderate the warm daytime temperatures, this wine benefits from slow ripening that preserves its vibrant acidity and characteristic herbal complexity. The wine is aged in French and American oak barrels, which softens its plush tannins and integrates notes of dark plum, cocoa, and black pepper with a touch of sweet spice.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.