Gravas Blancas Sauvignon Blanc
⏳ wine.drinking_window
Typically best enjoyed within 1–5 years of vintage release to capture its vibrant, mineral-driven freshness, though it can evolve gracefully for up to 8 years.
🍽️ wine.food_pairings
Fresh oysters, goat cheese salad, grilled sea bass
✨ wine.spec_sheet
Concha y Toro's Gravas range is a dedicated exploration of Chile's unique stony soils, or 'gravas'. While its red counterpart hails from the Maipo Valley, the Gravas Blancas Sauvignon Blanc (often labeled as Gravas del Bio-Bío) looks far south to the cool, wind-swept Bío-Bío Valley in Chile's Sur region. Sourced from the Mulchén vineyard, the vines thrive on ancient alluvial terraces where river-rolled pebbles dominate the soil. This cold-climate terroir, marked by chilly winds and a prolonged ripening season, imparts a distinct mineral tension and intense aromatic complexity to the wine, showcasing a sophisticated, texturally rich side of Chilean Sauvignon Blanc.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.