Marques de Casa Concha Cinsault Rose
⏳ wine.drinking_window
Typically best enjoyed within 1–2 years of the vintage release to fully appreciate its fresh fruit profile and crisp acidity.
🍽️ wine.food_pairings
grilled seafood, fresh goat cheese salad, light pasta dishes
✨ wine.spec_sheet
The Marques de Casa Concha Cinsault Rosé represents a modern, terroir-driven exploration into Chile's historic southern viticultural roots in the Itata Valley. Sourced from ancient, dry-farmed bush vines grown on weathered granitic soils, this wine pays homage to the traditional viticulture of the Sur region. While the Marques de Casa Concha line is historically famous for its robust Maipo reds, this pale, delicate rosé showcases a different side of Chilean heritage. Crafted with minimal skin contact and fermented in stainless steel tanks, it captures the vibrant, wild character of Itata's coastal-influenced landscape, yielding a wine of remarkable freshness, subtle minerality, and bright red fruit notes.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.