Master Edition
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shoulder, aged cheddar cheese
✨ wine.spec_sheet
Concha y Toro's Master Edition represents a refined, small-batch expression of Cabernet Sauvignon sourced from select vineyards within Chile's renowned Central Valley. Crafted as a tribute to the estate's blending expertise and historic legacy, this wine showcases the classic synergy between Chile's warm daytime sun and the cooling influences of the Andes Mountains. The grapes undergo traditional fermentation followed by careful aging in seasoned French and American oak barrels, which imparts subtle notes of vanilla, tobacco, and cocoa to the robust dark fruit profile. It is a sophisticated nod to the legendary winemaking heritage of the region, delivering a harmonious balance of structure, velvety tannins, and rich Chilean character.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.