Trio Reserva Sauvignon Blanc
⏳ wine.drinking_window
Best enjoyed young and vibrant, typically within 1–3 years of the vintage release.
🍽️ wine.food_pairings
Fresh oysters, goat cheese salad, grilled sea bass
✨ wine.spec_sheet
Concha y Toro's Trio Reserva Sauvignon Blanc is a creative expression of the art of blending, crafted to show how three distinct grape varieties can harmonize into a complex and balanced wine. Sourced primarily from the cool-climate Casablanca Valley, where coastal breezes and morning fogs from the Pacific Ocean slow the ripening process, the grapes retain their vibrant acidity and intense aromatics. The blend is anchored by Sauvignon Blanc, which delivers classic citrus, green apple, and herbaceous notes. This is complemented by Pinot Gris, which contributes body, texture, and stone fruit flavors, and a touch of Riesling to enhance the floral perfume and mineral complexity. Fermented entirely in stainless steel tanks to preserve its crisp, clean profile, this wine offers a refreshing and modern take on Chilean coastal whites.
🍾 wine.about_producer
Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, Viña Concha y Toro is Chile's most historic and globally recognized winery, headquartered in the picturesque commune of Pirque within the Maipo Valley. Under the stewardship of the Guilisasti family since the mid-20th century, the estate has expanded its reach across Chile's premier terroirs, from the coastal breezes of Casablanca to the warm, clay-rich soils of Peumo in the Cachapoal Valley. The winery is celebrated for its pioneering spirit and commitment to sustainability, producing world-class wines that showcase the diverse microclimates of Chile. Their portfolio is anchored by iconic expressions such as the critically acclaimed Carmín de Peumo Carmenere, the terroir-driven Terrunyo line, and the legendary, globally beloved Casillero del Diablo range.