Pinot Gris
⏳ wine.drinking_window
Typically best enjoyed fresh, within 1–3 years of vintage release.
🍽️ wine.food_pairings
Grilled seafood, light pasta with pesto, fresh goat cheese
✨ wine.spec_sheet
Cooper's Hawk Pinot Gris is crafted from premium grapes sourced from California's sun-drenched vineyards, where the warm days and cool maritime breezes allow the fruit to develop bright acidity alongside rich, expressive fruit flavors. Pinot Gris, a color mutation of Pinot Noir with a rich history originating in Burgundy, has found a highly successful modern expression in California's diverse microclimates. Fermented entirely in temperature-controlled stainless steel tanks, this wine is designed to preserve the pure, vibrant fruit character of the grape without any oak influence. The result is a clean, refreshing, and highly aromatic white wine that showcases the winery's signature style of making premium wine approachable and food-friendly.
🍾 wine.about_producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has pioneered a unique hospitality concept combining a Napa-style tasting room with contemporary dining. Headquartered in Downers Grove with its central winemaking facility in Woodridge, Illinois, the company operates on an innovative sourcing model, collaborating with top growers across California, Italy, Spain, and Australia to import premium grapes and juice. Under the guidance of their skilled winemaking team, Cooper's Hawk crafts a diverse, award-winning portfolio that ranges from expressive single-varietals like Cabernet Sauvignon and Barbera to prestigious, limited-release proprietary blends such as the Camille series and the XV Anniversary Blend.