Pinot Noir
⏳ Drinking Window
Typically best enjoyed within 1–4 years of vintage release.
🍽️ Food & Wine Pairings
Roasted duck, grilled salmon, wild mushroom risotto
✨ Technical Specifications
Cooper's Hawk Pinot Noir is crafted from grapes sourced from premier cool-climate vineyards across California, where maritime breezes and morning fog allow this notoriously temperamental grape to ripen slowly and retain its vibrant acidity. The winemaking team focuses on showcasing the bright red fruit character typical of California Pinot Noir, utilizing careful fermentation and aging in a combination of French and American oak barrels to add subtle spice and structure. Pinot Noir, historically celebrated as the 'heartbreak grape' due to its delicate skin and sensitivity to terroir, finds an approachable and expressive voice in this blend, which captures the diverse microclimates of California's top growing regions.
🍾 About the Producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has evolved into one of the United States' most expansive winery and hospitality concepts, headquartered in Downers Grove. The producer operates on an innovative model of globally sourcing premium fruit from esteemed vineyards in California, Italy, Spain, and Australia, while centralizing winemaking, blending, and barrel aging in Illinois. Their cellar philosophy prioritizes approachable, food-friendly, and balanced wines crafted to complement diverse culinary experiences. Cooper's Hawk is widely recognized for its extensive wine club selections and diverse portfolio, highlighted by proprietary red blends like the Camille series, Barrel Reserve, and Old Vine Zinfandel, as well as classic varietals and vibrant sparkling wines.
🍇 Grape Varieties
Pinot Noir
🍷 Alcohol By Volume (ABV)
13.5-14%