Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed within 1–4 years of vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled salmon, wild mushroom risotto
✨ wine.spec_sheet
Cooper's Hawk Pinot Noir is crafted from grapes sourced from premier cool-climate vineyards across California, where maritime breezes and morning fog allow this notoriously temperamental grape to ripen slowly and retain its vibrant acidity. The winemaking team focuses on showcasing the bright red fruit character typical of California Pinot Noir, utilizing careful fermentation and aging in a combination of French and American oak barrels to add subtle spice and structure. Pinot Noir, historically celebrated as the 'heartbreak grape' due to its delicate skin and sensitivity to terroir, finds an approachable and expressive voice in this blend, which captures the diverse microclimates of California's top growing regions.
🍾 wine.about_producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has pioneered a unique hospitality concept combining a Napa-style tasting room with contemporary dining. Headquartered in Downers Grove with its central winemaking facility in Woodridge, Illinois, the company operates on an innovative sourcing model, collaborating with top growers across California, Italy, Spain, and Australia to import premium grapes and juice. Under the guidance of their skilled winemaking team, Cooper's Hawk crafts a diverse, award-winning portfolio that ranges from expressive single-varietals like Cabernet Sauvignon and Barbera to prestigious, limited-release proprietary blends such as the Camille series and the XV Anniversary Blend.