Unoaked Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of release to fully appreciate its fresh fruit profile and crisp acidity.
🍽️ wine.food_pairings
Fresh oysters, grilled chicken breast, goat cheese salad
✨ wine.spec_sheet
Crafted as a vibrant alternative to the traditionally heavy, oak-aged California style, the Cooper's Hawk Unoaked Chardonnay celebrates the pure, unadorned character of the Chardonnay grape. Sourced from select vineyards across California's diverse microclimates, the fruit is harvested at optimal ripeness to retain its natural acidity. By fermenting and aging the wine exclusively in temperature-controlled stainless steel tanks, the winemaking team preserves the bright, primary fruit flavors. This clean, minimalist approach coaxes out expressive notes of crisp green apple, ripe pear, and citrus zest, paying homage to the classic, mineral-driven Chablis style of France while showcasing the generous sunshine of California terroir.
🍾 wine.about_producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has pioneered a unique hospitality concept combining a Napa-style tasting room with contemporary dining. Headquartered in Downers Grove with its central winemaking facility in Woodridge, Illinois, the company operates on an innovative sourcing model, collaborating with top growers across California, Italy, Spain, and Australia to import premium grapes and juice. Under the guidance of their skilled winemaking team, Cooper's Hawk crafts a diverse, award-winning portfolio that ranges from expressive single-varietals like Cabernet Sauvignon and Barbera to prestigious, limited-release proprietary blends such as the Camille series and the XV Anniversary Blend.