Cune Blanco
⏳ Drikkevindue
2020 - 2024
🍽️ Mad & Vin-match
Fresh seafood platters, grilled white fish, and traditional Spanish tapas such as garlic shrimp.
✨ Tekniske specifikationer
CVNE (Compañía Vinícola del Norte de España) was founded in 1879 in the legendary Barrio de la Estación of Haro, Rioja. The 'Cune' brand itself was born from an accidental typographical error, where the company's acronym 'CVNE' was printed as 'Cune' on an early label—a mistake that quickly became an iconic household name. Cune Blanco represents the fresh, vibrant side of Rioja's white winemaking heritage. Crafted primarily from the indigenous Viura (Macabeo) grape, the fruit is sourced from vineyards in Rioja Alta where clay-limestone soils and a cool, Atlantic-influenced climate preserve natural acidity. Unlike the heavily oaked white Riojas of old, Cune Blanco is fermented in temperature-controlled stainless steel tanks to emphasize its crisp, floral, and citrus-forward character, offering a pure expression of the Viura grape's youthful energy.
🍾 Om vinhuset / producenten
Compañía Vinícola del Norte de España (CVNE) blev grundlagt i 1879 af brødrene Raimundo og Eusebio Real de Asúa og er et af Riojas mest prestigefyldte og historiske vinhuse, med base i det ikoniske Barrio de la Estación i Haro. Vingården drives den dag i dag af grundlæggernes efterkommere, som forener klassiske vinfremstillingstraditioner med nytænkende innovation på tværs af husets forskellige ejendomme og kældre. CVNE er berømt for at skabe verdensklasse, lagringsdygtige vine med fokus på elegance, struktur og balance, hvor Tempranillo og andre lokale Rioja-druer spiller hovedrollen. Porteføljen rummer legendariske milepæle som Imperial, Viña Real og enkeltmarksvinen Viñedos del Contino.
🍇 Grape Varieties
Viura (Macabeo), Malvasía, Garnacha Blanca