The Anthropocene Epoch Mencia
⏳ Drinking Window
2021 - 2026
🍽️ Food & Wine Pairings
Roasted pork loin, grilled lamb chops, cured charcuterie meats
✨ Technical Specifications
Crafted by the iconoclastic Chester Osborn of d'Arenberg, 'The Anthropocene Epoch' Mencía is a testament to the winery's adventurous spirit and embrace of alternative varieties in McLaren Vale. Named after the current geological age defined by human impact, this wine represents a modern adaptation of the native northwestern Spanish grape to South Australian soils. True to d'Arenberg's historic methods, the grapes are gently foot-trodden in open fermenters and basket-pressed, followed by aging in seasoned oak to maintain the grape's natural vibrancy. The result is a fascinating expression of Mencía, marrying its signature wild cherry, pomegranate, and dusty mineral character with the generous warmth and spice of McLaren Vale's maritime terroir.
🍾 About the Producer
Founded in 1912 by Joseph Osborn, d'Arenberg has grown into one of McLaren Vale's most iconic and storied family-owned estates in South Australia. Under the visionary stewardship of fourth-generation winemaker Chester Osborn, the winery adheres strictly to traditional, sustainable methods, utilizing certified organic and biodynamic viticulture along with foot-treading and basket pressing. Renowned for its eclectic naming conventions and distinctive red-stripe label, the estate crafts a wide spectrum of expressive wines with a particular mastery of Rhône varieties, old-vine Grenache, and robust Shiraz. Signature bottlings such as 'The Dead Arm Shiraz' and 'The Ironstone Pressings' stand as benchmarks of regional depth, complexity, and age-worthy character.
🍇 Grape Varieties
Mencía
🍷 Alcohol By Volume (ABV)
13.5%