The Broken Fishplates Sauvignon Blanc
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1 to 3 years of vintage release.
🍽️ wine.food_pairings
Goat cheese salad, grilled white fish, fresh oysters
✨ wine.spec_sheet
Named after a memorable mishap where a cultivator's metal fishplates snapped while working the rugged, stony soils of the vineyard, 'The Broken Fishplates' Sauvignon Blanc showcases d'Arenberg's knack for storytelling and cool-climate viticulture. Sourced primarily from the elevated, breezy vineyards of the Adelaide Hills in South Australia, this wine benefits from cool nights that lock in vibrant acidity and intense aromatics. To preserve its bright, punchy fruit profile, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks, avoiding oak contact to allow the classic herbaceous, citrus, and tropical fruit characters to shine through with pristine clarity.
🍾 wine.about_producer
Established in 1912 by Joseph Osborn in the heart of McLaren Vale, South Australia, d'Arenberg is a historic, family-owned winery currently guided by fourth-generation winemaker Chester Osborn. Renowned for its traditional, hands-on approach, the estate utilizes very old basket presses and practices foot-treading for all its red wines, maintaining a steadfast commitment to organic and biodynamic viticulture. The winery is celebrated for its highly characterful, complex wines with distinctive, quirky names, most notably its flagship 'The Dead Arm' Shiraz, alongside exceptional Grenache and Rhône-style blends. Today, the estate seamlessly blends its rich heritage with avant-garde innovation, epitomized by the iconic d'Arenberg Cube visitor center rising above the ancient vines.