The Stump Jump Grenache Shiraz Mourvedre
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1 to 5 years of the vintage release.
🍽️ wine.food_pairings
Grilled lamb chops, wood-fired pepperoni pizza, roasted pork loin
✨ wine.spec_sheet
The name of this classic South Australian GSM blend pays homage to a legendary local invention: the stump-jump plough. Invented in the late 19th century, this ingenious device revolutionized farming by automatically lifting over tree stumps and rocks, allowing pioneers to cultivate the rugged Australian terrain. The wine's playful label, designed like an optometrist's eye chart, humorously suggests that if you can't read it, you shouldn't be operating heavy machinery. Crafted from Grenache, Shiraz, and Mourvèdre grown in the sun-drenched vineyards of South Australia, this wine undergoes traditional fermentation in open fermenters followed by gentle basket pressing. The result is a vibrant, fruit-driven red that captures the generous, approachable spirit of the region with its bright red berry flavors, savory spice, and soft, velvety tannins.
🍾 wine.about_producer
Established in 1912 by Joseph Osborn in the heart of McLaren Vale, South Australia, d'Arenberg is a historic, family-owned winery currently guided by fourth-generation winemaker Chester Osborn. Renowned for its traditional, hands-on approach, the estate utilizes very old basket presses and practices foot-treading for all its red wines, maintaining a steadfast commitment to organic and biodynamic viticulture. The winery is celebrated for its highly characterful, complex wines with distinctive, quirky names, most notably its flagship 'The Dead Arm' Shiraz, alongside exceptional Grenache and Rhône-style blends. Today, the estate seamlessly blends its rich heritage with avant-garde innovation, epitomized by the iconic d'Arenberg Cube visitor center rising above the ancient vines.