Riesling
⏳ Drinking Window
Typically best enjoyed 1–4 years from release
🍽️ Food & Wine Pairings
Pan-seared trout with lemon-herb butter, roasted pork tenderloin with apple reduction, Thai green vegetable curry
✨ Technical Specifications
Grown along the sun-exposed, south-facing terraces of the Rheingau corridor, this Riesling draws vitality from regional loess, loam, and quartzite soils buffered by the Rhine River's microclimate. Vinified strictly under certified organic standards with vegan cellar protocols, the fruit undergoes temperature-controlled fermentation in stainless steel vats to retain pure aromatic focus. Elevage on fine lees without oak preserves the tense mineral architecture, white orchard fruit core, and aristocratic acidity characteristic of classic dry-leaning Rheingau bottlings.
🍾 About the Producer
Dachs is an exclusive private wine brand developed by Danish wine merchant Kjær & Sommerfeldt in partnership with certified organic contract winegrowers and estates in southwestern Germany. Created to offer pure, accessible, and terroir-expressive regional German wines, the label centers its production around certified organic viticulture adhering to vegan cellar standards. The brand’s signature benchmark wines include an organic, cold-fermented Pfalz Riesling characterized by vivid citrus drive, crisp green orchard fruit, and refreshing mineral tension matured entirely in temperature-controlled stainless steel, as well as a supple, red-fruit-focused Baden Pinot Noir (Spätburgunder). Unencumbered by heavy oak influence, the vinification across the portfolio emphasizes pristine fruit aromatics, lively natural acidity, and everyday gastronomic versatility tailored specifically for modern hospitality and gastronomy.
🍇 Grapes
Riesling
🍷 ABV
11.5% - 12.5%