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Licor 43 Original

by Diego Zamora
Liqueur Vintage ๐Ÿ“ Cartagena, Spain

โณ Drinking Window

Best served chilled, neat on the rocks, or mixed in cocktails. Highly stable at room temperature; does not age further in bottle.

๐Ÿฝ๏ธ Food & Wine Pairings

Serve over ice, as a 'Carajillo' mixed with hot espresso, or mixed with milk. Pairs exceptionally well with dark chocolate desserts, fruit tarts, and vanilla ice cream.

โœจ Technical Specifications

Licor 43 Original is a bright golden Spanish liqueur made in Cartagena, Spain. It is produced from a secret recipe comprising 43 natural ingredients, including Mediterranean citrus fruits, aromatic herbs, and selected botanicals, with prominent vanilla notes. The botanicals and citrus are macerated, blended, and rested to achieve a harmonious, sweet, and complex flavor profile.

๐Ÿพ About the Producer

Founded in 1946 in the historic port city of Cartagena, Spain, by Diego Zamora Conesa alongside his siblings รngel and Josefina and brother-in-law Emilio Restoy, Diego Zamora began as a passionate family enterprise dedicated to reviving an ancient Mediterranean cordial tradition. Inspired by the legendary Roman elixir known as Liqvor Mirabilis, the house achieved worldwide renown with the creation of its signature golden liqueur, Licor 43. Crafted using a closely guarded recipe of forty-three natural botanicals, Mediterranean citrus fruits, and vanilla, the spirit undergoes a meticulous maceration and resting process to achieve its complex, balanced, and velvety profile. Today, the producer stands as an internationally celebrated benchmark for Spanish craftsmanship and premium liqueur production.

๐Ÿ“ Calle Silicio 10, Polรญgono Industrial Los Camachos, 30369 Cartagena, Murcia, Spain ๐ŸŒ https://www.licor43.com

๐Ÿ‡ Base Ingredient

Neutral grain spirit base infused with botanicals, citrus, and vanilla

๐Ÿท Alcohol By Volume (ABV)

31%

๐ŸŒฟ Aromas & Flavor Descriptors

Toasted Vanilla Charred Oak Caramel Sweet Spice