Pinot Noir
⏳ Drikkevindue
Typically best enjoyed 3–8 years from vintage release.
🍽️ Mad & Vin-match
Roasted duck, grilled salmon, charcuterie board
✨ Tekniske specifikationer
While Alsace is globally renowned for its aromatic white wines, its historical relationship with Pinot Noir runs deep, dating back to the Middle Ages when red grapes occupied a significant portion of the region's vineyards. Domaine Dirler-Cadé honors this ancient heritage with their Pinot Noir, crafted from biodynamically farmed plots in and around the village of Bergholtz. The estate's commitment to horse-drawn plowing and ecological harmony allows the vines to tap deep into the clay-limestone soils, yielding a red wine of remarkable purity and grace. Fermented with indigenous yeasts and aged with minimal intervention, this Pinot Noir showcases the cooler-climate elegance of Alsace, balancing bright red berry fruit with a subtle, stony minerality and a delicate touch of rustic charm.
🍾 Om vinhuset / producenten
Domaine Dirler-Cadé blev grundlagt i 1871 i den sydalsaciske landsby Bergholtz og forener to historiske vinfamilier, som fandt sammen i 2000 ved ægteskabet mellem Jean Dirler og Ludivine Cadé. Vingården er en sand pioner inden for biodynamisk vinavl i Alsace og omlagde allerede sine marker til biodynamik i 1998 for at fremme den naturlige biodiversitet og bevare jordbundens vitalitet. Familiens fremragende parceller tæller historiske Grand Cru-marker som Kessler, Kitterlé, Saering og Spiegel samt markante lieux-dits som Belzbrunnen og Schimberg. Dirler-Cadé nyder stor international anerkendelse for sine knastørre, terroirprægede Riesling-vine, ranke Pinot Gris, aromatiske Gewurztraminer og fint strukturerede Crémant d'Alsace-mousserende vine.
🍇 Grape Varieties
Pinot Noir
🍷 Alkoholprocent (ABV)
12.5-13.5%