P3
⏳ Drinking Window
2023 - 2045
🍽️ Food & Wine Pairings
White truffle risotto, pan-seared turbot with caviar sauce, aged Comté cheese
✨ Technical Specifications
Dom Pérignon's 'P3' represents the third 'Plénitude'—the absolute pinnacle of the house's late-disgorged Champagne program. While the first release (P1) occurs after around nine years, and the second (P2) after fifteen, the P3 cuvées are held in the cellars on their lees for a minimum of 25 to 30 years. This extended maturation under the watchful eye of the Chef de Cave allows the wine to enter a state of complete integration and complexity, where the primary fruit has completely fused with deep, tertiary notes of brioche, smoke, and truffle. The concept of Plénitudes is rooted in the belief that Dom Pérignon does not develop in a linear fashion, but rather in successive leaps. P3 is the ultimate expression of this philosophy, offering an almost mystical texture, vibrant energy, and unparalleled depth that connects the drinker directly to the history of a single, exceptional harvest from decades past.
🍾 About the Producer
Named in honor of the 17th-century Benedictine monk who pioneered foundational sparkling winemaking techniques at the historic Abbey of Hautvillers, Dom Pérignon stands as the archetype of prestige vintage Champagne. Owned by Moët Hennessy, the house strictly produces only vintage wines, releasing cuvées exclusively in harvest years deemed truly exceptional. Crafted from a seamless blend of Chardonnay and Pinot Noir sourced from Grand Cru vineyards and the historic Premier Cru of Hautvillers, each vintage undergoes a minimum of eight years of lees aging. The signature Dom Pérignon Brut, along with its rare Rosé and extended-aging Plénitude editions, is celebrated worldwide for its immaculate balance of youthful freshness, mineral precision, and deep, autolytic complexity.
🍇 Grape Varieties
Chardonnay, Pinot Noir
🍷 Alcohol By Volume (ABV)
12.5%