Elisabeth
⏳ wine.drinking_window
Best enjoyed young, typically within 1–3 years from vintage release.
🍽️ wine.food_pairings
Roasted chicken, grilled sea bass, creamy mushroom risotto
✨ wine.spec_sheet
Named in honor of historical family heritage, the Elisabeth Chardonnay embodies the vibrant Mediterranean terroir of Servian in the Languedoc. Domaine de la Baume harvests the grapes during the cool of the night to preserve natural acidity and bright aromatics before a temperature-controlled fermentation. A portion of the wine undergoes oak maturation to impart delicate toasted brioche and vanilla nuances to its lush core of white peach, ripe citrus, and mango. This signature cuvée reflects the modern spirit of IGP Pays d'Oc winemaking, seamlessly balancing sunny generosity with sleek, aromatic freshness.
🍾 wine.about_producer
Established in 1882 by Jean Prat, Domaine de la Baume is located in Servian, between Béziers and Pézenas in the Languedoc region of southern France. Today under the ownership of Les Grands Chais de France, the expansive 177-hectare estate leverages a warm Mediterranean climate and varied clay-limestone soils to produce expressively aromatic IGP Pays d'Oc wines. The winery combines traditional viticulture with modern temperature-controlled vinification methods to craft fruit-forward, harmonious varietal expressions. Domaine de la Baume is renowned for its distinguished range of single-varietal wines, most notably elegant whites such as the signature Elisabeth Chardonnay.