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Rouge

by Domaine Leroy
Red Vintage: NV 📍 Burgundy, France

⏳ Drinking Window

Typically best enjoyed 5 to 15 years from the vintage release, though exceptional vintages can cellar even longer.

🍽️ Food & Wine Pairings

Roasted duck breast, coq au vin, wild mushroom risotto

✨ Technical Specifications

Though classified under the humble regional Bourgogne AOC, the Bourgogne Rouge from Domaine Leroy is a legendary wine that defies its modest appellation. Sourced from biodynamically farmed vineyards—and occasionally bolstered by declassified fruit from Lalou Bize-Leroy's prestigious village or premier cru parcels—this wine is crafted with the same uncompromising standards as the estate's Grand Crus. Extremely low yields, hand-sorting of individual berries, whole-cluster fermentation, and aging in high-quality French oak barrels result in a Pinot Noir of astonishing depth, concentration, and structure. It carries the signature Leroy perfume of dark berries, exotic spices, and earthy forest floor, offering wine lovers a rare, coveted glimpse into the transcendent style of Burgundy's most uncompromising matriarch.

🍾 About the Producer

Domaine Leroy was established in 1988 when Lalou Bize-Leroy, longtime co-director of Domaine de la Romanée-Conti and head of Maison Leroy, acquired the historic vineyard holdings of Domaine Charles Noëllat in Vosne-Romanée and Domaine Philippe-Rémy in Gevrey-Chambertin. From its inception, Madame Leroy converted the estate's roughly 22 hectares entirely to strict biodynamic viticulture, certified by Ecocert. The domaine's mosaic spans premier crus and legendary grand crus across the Côte de Nuits and Côte de Beaune, rooted in classic limestone and clay-marl soils. Viticulture is uncompromising: vines are individually manicured without hedging to preserve canopy equilibrium, and extreme pruning results in microscopic yields often averaging just 15 to 16 hectoliters per hectare. In the cellar, whole-cluster vinification proceeds with indigenous yeasts and without temperature control, followed by aging in 100% new oak barrels without fining or filtration. Crowned by iconic benchmarks such as Musigny, Romanée-Saint-Vivant, Chambertin, and Richebourg, Leroy's expressions epitomize supreme concentration, ethereal aromatic complexity, and profound terroir precision.

🌱 Certified Biodynamic (Ecocert) 👤 Lalou Bize-Leroy & Perrine Fenal 🏛️ Founded 1988 📍 1 Rue de la Goillotte, 21700 Vosne-Romanée, Bourgogne-Franche-Comté, France 🌐 https://www.domaine-leroy.com

🍇 Grapes

Pinot Noir

🍷 ABV

12.5-13.5%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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