Chambolle-Musigny
⏳ Drinking Window
Typically best enjoyed 5–15 years from the vintage release, depending on the specific appellation and classification tier.
🍽️ Food & Wine Pairings
Roasted duck, wild mushroom risotto, coq au vin
✨ Technical Specifications
Domaine Louis Boillot's red wines represent a masterclass in the expression of Burgundy's diverse terroirs, drawing from prized old-vine parcels split between the Côte de Beaune and Côte de Nuits. Louis Boillot, carrying on the legacy of a multi-generational winemaking family, crafts Pinot Noirs that are deeply respected for their purity, elegance, and structural integrity. By employing traditional, low-intervention techniques—including hand-harvesting, destemming, and gentle extraction—Boillot allows the distinct voice of each climat to shine. His red wines, whether hailing from the ethereal, limestone-rich soils of Volnay or the more robust, clay-heavy terroirs of Gevrey-Chambertin, are characterized by vibrant red fruit, subtle earthiness, and fine-grained tannins that develop beautifully with age.
🍾 About the Producer
Domaine Louis Boillot was established in the early 2000s when vigneron Louis Boillot, continuing a multi-generational family winemaking legacy originally rooted in Volnay, established his operations in Chambolle-Musigny alongside his partner, acclaimed winemaker Ghislaine Barthod. The domaine commands an enviable collection of exceptionally old vines spanning both the Côte de Nuits and the Côte de Beaune, encompassing prestigious parcels in Chambolle-Musigny, Gevrey-Chambertin, Volnay, and Pommard. Employing meticulous vineyard management and non-interventionist cellar practices, Boillot focuses on gentle extraction and balanced oak maturation to let each distinct terroir shine. The resulting Pinot Noir and Chardonnay bottlings are renowned for their aromatic purity, velvety textures, and quintessential Burgundian finesse.
🍇 Grape Varieties
Pinot Noir
🍷 Alcohol By Volume (ABV)
13% - 13.5%