Clos des Prouges
⏳ Drinking Window
Typically best enjoyed 3–10 years from the vintage release, though exceptional vintages can continue to develop beautifully for up to 15 years.
🍽️ Food & Wine Pairings
Pan-seared scallops, roasted veal in cream sauce, mature Comté cheese
✨ Technical Specifications
Nestled in the heart of the prestigious Pouilly-Fuissé appellation in the Mâconnais, the 'Clos des Prouges' is a highly esteemed climat renowned for producing white Burgundy of remarkable depth and elegance. Acquired alongside the historic Domaine Ferret by Maison Louis Jadot in 2008, this east-facing vineyard benefits from a unique microclimate and soils rich in clay and limestone. The vines here yield Chardonnay of exceptional concentration. Vinified with traditional Burgundian methods, including fermentation and aging in oak casks, the wine beautifully balances luscious stone fruit flavors with a precise, chalky minerality. It stands as a testament to Jadot's commitment to showcasing the distinct personality of Burgundy's finest single vineyards.
🍾 About the Producer
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is one of Burgundy's most iconic and historic wine producers, headquartered in Beaune. Over more than a century and a half, the house has assembled prestigious vineyard holdings across the Côte de Nuits, Côte de Beaune, and beyond, producing benchmark expressions from regional appellations to legendary Grand Crus. Guided by a philosophy that honors the individual voice of each unique terroir, the estate employs traditional vinification with restrained oak aging to emphasize purity, structure, and site character. Louis Jadot is celebrated worldwide for its elegant, age-worthy Pinot Noir reds—such as Bonnes-Mares Grand Cru—and precise, mineral-rich Chardonnay whites.
🍇 Grape Varieties
Chardonnay
🍷 Alcohol By Volume (ABV)
13-13.5%