Clos des Prouges
⏳ wine.drinking_window
Typically best enjoyed 3–10 years from the vintage release, though exceptional vintages can continue to develop beautifully for up to 15 years.
🍽️ wine.food_pairings
Pan-seared scallops, roasted veal in cream sauce, mature Comté cheese
✨ wine.spec_sheet
Nestled in the heart of the prestigious Pouilly-Fuissé appellation in the Mâconnais, the 'Clos des Prouges' is a highly esteemed climat renowned for producing white Burgundy of remarkable depth and elegance. Acquired alongside the historic Domaine Ferret by Maison Louis Jadot in 2008, this east-facing vineyard benefits from a unique microclimate and soils rich in clay and limestone. The vines here yield Chardonnay of exceptional concentration. Vinified with traditional Burgundian methods, including fermentation and aging in oak casks, the wine beautifully balances luscious stone fruit flavors with a precise, chalky minerality. It stands as a testament to Jadot's commitment to showcasing the distinct personality of Burgundy's finest single vineyards.
🍾 wine.about_producer
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a historic and highly respected wine producer based in Beaune, within the Burgundy region of France. The house has established a legendary reputation for controlling prestigious vineyards across the Côte d'Or, including exceptional parcels in both Côte de Nuits and Côte de Beaune. Operating with a philosophy centered on terroir-driven purity, Jadot utilizes traditional vinification techniques, natural yeasts, and precise oak cask aging to produce wines of outstanding character. They are globally renowned for their elegant, structured Pinot Noir and rich, mineral-driven Chardonnay, exemplified by acclaimed single-vineyard bottlings such as Clos de Malte and Clos des Prouges.