Ingeborg Viognier
⏳ wine.drinking_window
Typically best enjoyed within 1 to 5 years from the vintage release to fully appreciate its vibrant aromatic profile and fresh fruit character.
🍽️ wine.food_pairings
Pan-seared scallops, roasted chicken with herbs, mild coconut curry dishes
✨ wine.spec_sheet
Dominion Tantara's 'Ingeborg' Viognier is a beautiful testament to the winery's dedication to showcasing the diverse terroir of Santa Barbara County. Named in honor of founder Bill Cates' mother, Ingeborg, this expressive white wine is crafted using traditional, low-intervention techniques. Sourced from select premium vineyards in the Central Coast, such as the warm Santa Ynez Valley, the grapes benefit from cool marine breezes that preserve natural acidity while allowing the Viognier to achieve full phenolic ripeness. The wine is typically fermented and aged in a combination of neutral French oak barrels and stainless steel, resulting in a texturally rich yet vibrant palate characterized by classic aromas of white peach, honeysuckle, and exotic spices.
🍾 wine.about_producer
Founded in 1997 by Bill Cates, Dominion Tantara is a distinguished boutique winery located in the Santa Maria Valley of Santa Barbara County, California. The winery is dedicated to producing exceptional, site-specific wines, sourcing fruit from some of the Central Coast's most prestigious vineyards, including Bentrock, Dierberg, and La Encantada. Emphasizing traditional French winemaking methods and minimal intervention, Dominion Tantara specializes in elegant, terroir-driven Pinot Noir, Chardonnay, and Syrah. Their acclaimed single-vineyard and reserve bottlings, such as the Cuvee Jeannette and Evelyn Pinot Noirs, are highly regarded for their sophistication, balance, and aging potential.