Aguijon de Abeja Obrera Bonarda
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years of vintage release to capture its vibrant fruit profile and energetic acidity.
🍽️ wine.food_pairings
Grilled skirt steak, roasted pork loin, pasta with rich tomato ragù
✨ wine.spec_sheet
The 'Aguijón de Abeja' (Bee Sting) line by the Durigutti brothers pays tribute to the tireless, vital work of the honeybee, mirroring the meticulous dedication required in the vineyards. For this particular bottling, they venture to the high-altitude, arid landscapes of Catamarca in northwestern Argentina. Here, tucked away in pocket-sized valleys under intense Andean sunshine and dramatic diurnal temperature shifts, the Bonarda grape finds a unique expression. Far from its traditional home in Mendoza, Catamarca's terroir infuses the grape with striking freshness, deep color, and a wild, brambly character. The winemaking emphasizes purity of fruit, using concrete vats and native yeasts to preserve the authentic voice of this remote northern frontier.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.