Aguijon de Abeja Obrera Cabernet Franc
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from the vintage release to capture its fresh, spicy, and fruit-forward character.
🍽️ wine.food_pairings
Grilled lamb chops, roasted red peppers stuffed with goat cheese, or rosemary-rubbed pork tenderloin.
✨ wine.spec_sheet
The Aguijón de Abeja (Worker Bee) line by the Durigutti brothers is a tribute to the tireless, meticulous work of the honeybee, reflecting the artisanal dedication of the vineyard workers. For this Cabernet Franc, the focus shifts to the high-altitude, sun-drenched valleys of San Juan, Argentina. Here, the intense Andean sun and dramatic diurnal temperature shifts yield a Cabernet Franc of remarkable intensity and freshness. The wine is crafted to showcase the wilder, more rustic side of the varietal, featuring prominent notes of red currants, roasted red pepper, and black pepper, balanced by vibrant acidity and fine-grained tannins derived from concrete vat fermentation and careful oak aging.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.