Aguijon de Abeja Reina Cabernet Franc
⏳ wine.drinking_window
Typically best enjoyed within 3–7 years from vintage release.
🍽️ wine.food_pairings
Grilled lamb chops, roasted duck breast, portobello mushroom burgers
✨ wine.spec_sheet
The 'Aguijón de Abeja' (Bee Sting) artisanal project by the Durigutti brothers pays homage to the tireless, collaborative work of bees in nature, drawing a parallel to the meticulous effort of the winemaker. The 'Reina' (Queen) designation is reserved for their Cabernet Franc, celebrating the grape's noble and commanding presence. Sourced from the high-altitude, sun-drenched vineyards of San Juan, Argentina, this wine benefits from intense solar radiation and cool mountain nights. The resulting fruit yields a Cabernet Franc of remarkable concentration and freshness, characterized by wild berries, subtle bell pepper, and mineral undertones, crafted with minimal intervention to let the wild, rugged terroir of San Juan shine through.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.