Blanc de Blancs
⏳ Drinking Window
Best enjoyed young and fresh, typically within 1 to 3 years of vintage release.
🍽️ Food & Wine Pairings
Grilled sea bass, fresh goat cheese salad, light pasta dishes with pesto.
✨ Technical Specifications
Crafted by the visionary Durigutti brothers, this Blanc de Blancs is a vibrant testament to Mendoza's potential for producing exceptional, high-altitude white wines. While Argentina is globally renowned for its robust reds, the Durigutti family applies their minimal-intervention philosophy to this white blend, capturing the crisp, sun-drenched essence of their vineyards. Sourced from select parcels in Luján de Cuyo and the Uco Valley, the wine is fermented using native yeasts and aged primarily in stainless steel and concrete to preserve its natural fruit purity and bright acidity. It represents a contemporary reimagining of classic white assemblages, offering a beautifully balanced, aromatic profile that highlights the diverse microclimates of Mendoza.
🍾 About the Producer
Founded in 2002 by brothers and winemakers Héctor and Pablo Durigutti, Durigutti Family Winemakers is rooted in the historic terroir of Las Compuertas in Luján de Cuyo, Mendoza. Guided by a philosophy of minimal intervention and deep respect for agricultural heritage, the estate crafts terroir-driven wines using native yeasts, gentle extraction, and maturation vessels such as concrete eggs. While deeply committed to revitalizing centenarian vineyards in Mendoza, the brothers also champion diverse regional expressions sourced from high-altitude terroirs across Argentina, ranging from the northern valleys to Patagonia. Durigutti is internationally acclaimed for its expressive, finely structured interpretations of Malbec, Bonarda, and Cabernet Franc, alongside premium flagship bottlings under the Familia Durigutti and Gran Reserva lines.