Bonarda
⏳ wine.drinking_window
Typically best enjoyed within 2–6 years from vintage release.
🍽️ wine.food_pairings
Grilled sausages, roasted pork loin, pasta with rich tomato sauce
✨ wine.spec_sheet
Though historically overshadowed by Malbec and long relegated to bulk blending, Bonarda has undergone a magnificent renaissance in Argentina, with the Durigutti brothers leading the charge. Originating from the French Alps as Douce Noir, the grape found a second home in the sun-drenched, high-altitude terroirs of Mendoza. Durigutti's expression of this variety showcases its true potential, sourcing fruit from old vines in traditional regions like Luján de Cuyo and eastern Mendoza. By utilizing traditional concrete vats for fermentation and native yeasts, they preserve the grape's signature bright acidity, lush black cherry and plum flavors, and exotic sweet spice notes. This wine represents a bridge between Argentina's rustic viticultural past and its modern, terroir-driven future.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.