Cabernet Franc
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from vintage release.
🍽️ wine.food_pairings
Grilled lamb chops, roasted duck breast, herbed portobello mushrooms
✨ wine.spec_sheet
Hailing from the high-altitude vineyards of Mendoza, Durigutti's Cabernet Franc represents a modern renaissance of this classic Bordeaux variety in Argentine soils. Crafted by the visionary brothers Héctor and Pablo Durigutti, this wine captures the unique tension between Mendoza's intense mountain sunlight and cool nocturnal drafts. Historically overshadowed by Malbec, Cabernet Franc has emerged as a star of the region, celebrated for its vibrant acidity and complex aromatic profile. The Durigutti brothers employ traditional, low-intervention winemaking techniques, utilizing native yeasts and aging in a combination of concrete vats and oak to preserve the grape's natural voice. The result is a wine that tells the story of Mendoza's diverse alluvial terroirs, balancing rich red fruit with signature notes of roasted red pepper, fresh herbs, and graphite.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.