Cara Sucia Cepas Tradicionales
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of vintage release to appreciate its fresh, vibrant fruit profile.
🍽️ wine.food_pairings
Grilled sausages, charcuterie boards, simple pasta with tomato sauce
✨ wine.spec_sheet
The 'Cara Sucia' (meaning 'dirty face') line is a nostalgic tribute by Hector and Pablo Durigutti to their childhood in Rivadavia, East Mendoza, where they would play in the dusty vineyards until their faces were covered in soil. Historically, East Mendoza was associated with high-yield bulk wine production, but the brothers sought to redeem the region's reputation by working with old-vine traditional varieties. The Cepas Tradicionales is a field blend crafted from co-fermented heritage grapes using minimal-intervention techniques. Fermented with native yeasts in concrete vats without oak aging, this wine captures the rustic, vibrant, and honest spirit of classic Argentine table wines, offering a juicy profile packed with bright red fruit and wild herbs.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.