Cara Sucia Cereza
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–3 years of the vintage release.
🍽️ wine.food_pairings
Charcuterie and mild cheeses, grilled chicken skewers, traditional Argentine empanadas
✨ wine.spec_sheet
The 'Cara Sucia' (meaning 'dirty face') line is a deeply personal project for brothers Héctor and Pablo Durigutti, serving as a nostalgic tribute to their childhood in Rivadavia, East Mendoza, where they would return home after long days of outdoor play with dirt-streaked faces. This wine champions Cereza, a historic, pink-skinned Criolla grape native to Argentina that was long relegated to bulk wine production. Sourced from old pergola-trained vines in the eastern oasis of Mendoza, the Durigutti brothers vinify this grape with minimal intervention—utilizing native yeasts and concrete vats without any oak contact. The result is a delightfully rustic, light-bodied, and vibrant red that reclaims the dignity of Argentina's ancestral viticulture.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.