Cara Sucia Nebbiolo
⏳ wine.drinking_window
Typically best enjoyed within 1–5 years from vintage release.
🍽️ wine.food_pairings
Charcuterie boards, tomato-based pasta dishes, roasted pork
✨ wine.spec_sheet
The 'Cara Sucia' (meaning 'dirty face') line by the Durigutti brothers is a nostalgic tribute to their childhood in Rivadavia, East Mendoza, where they would play in the fields until their faces were covered in dirt. This range focuses on reviving the historic, often overlooked grape varieties planted by early European immigrants in the eastern oasis of Mendoza. Nebbiolo, a classic Piemontese grape, found a unique home in these old pergola-trained vineyards. To preserve the grape's bright, rustic charm and pure varietal character, the winemakers employ minimal-intervention techniques, fermenting with native yeasts in concrete vats without any oak aging. The result is a fresh, vibrant, and highly approachable expression of Nebbiolo that showcases a lighter, more playful side of Argentine wine.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.