Proyecto Las Compuertas Criolla Gobelet
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1–4 years from the vintage release.
🍽️ wine.food_pairings
cured meats and charcuterie, grilled chicken, traditional beef empanadas
✨ wine.spec_sheet
Proyecto Las Compuertas is a dedicated initiative by the Durigutti brothers to preserve the historical viticultural heritage of Las Compuertas in Luján de Cuyo, Mendoza. This expression is crafted from Criolla Chica, one of the oldest grape varieties in the Americas, originally brought by Spanish missionaries in the 16th century. Grown on traditional gobelet (bush) vines planted in sandy-loam soils at high elevation, the grapes are fermented with native yeasts in concrete vats to preserve the grape's natural, vibrant character. The wine represents a liquid history of Argentine winemaking, showcasing a lighter, fresher, and highly aromatic side of Mendoza that contrasts with the heavy, oak-aged styles of the late 20th century.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.