Proyecto Las Compuertas Criolla Parral
⏳ wine.drinking_window
Typically best enjoyed within 1–4 years from vintage release to appreciate its fresh, vibrant fruit profile.
🍽️ wine.food_pairings
Charcuterie boards, grilled pork chops, traditional beef empanadas
✨ wine.spec_sheet
Part of the Durigutti brothers' passionate initiative to safeguard the historical viticultural heritage of Las Compuertas in Luján de Cuyo, the Proyecto Las Compuertas Criolla Parral is a tribute to Argentina's winemaking roots. Crafted from ancient Criolla Chica vines planted in 1943, these grapes are grown on the traditional overhead parral (pergola) system, which protects the delicate skins from the intense high-altitude Andean sun. The winemaking philosophy here is one of minimal intervention: the hand-harvested grapes undergo spontaneous fermentation with native yeasts in concrete eggs, followed by aging in the same concrete vessels to preserve the grape's bright, wild-berry character and rustic charm. This wine represents a beautiful renaissance of a historic grape variety that predates Malbec in the region, offering a lighter, highly expressive, and authentic taste of Argentine history.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.