Reserva Bonarda
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release.
🍽️ wine.food_pairings
Grilled flank steak, roasted pork loin, pasta with rich bolognese sauce
✨ wine.spec_sheet
The story of Bonarda in Argentina is one of dramatic redemption, and the Durigutti brothers have been at the forefront of its renaissance. Long relegated to bulk wine blending and misidentified for decades, Bonarda—actually the Corbeau grape of French Savoie origin, also known as Charbono—was brought to Argentina by European immigrants in the late 19th century. Hector and Pablo Durigutti recognized the untapped potential of old-vine Bonarda in Mendoza's Luján de Cuyo. For their Reserva, they source fruit from carefully selected heritage vineyards, utilizing concrete vats for fermentation with native yeasts, followed by thoughtful oak aging. This process tames the grape's naturally rustic tannins, transforming it into a deeply colored, complex, and elegant red that proudly showcases Argentina's diverse viticultural history beyond Malbec.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.