Reserva Cabernet Franc
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, rosemary-infused roasted duck
✨ wine.spec_sheet
Durigutti's Reserva Cabernet Franc showcases the remarkable adaptation of this classic Bordeaux variety to the high-altitude terroirs of Mendoza, primarily sourced from selected vineyards in Luján de Cuyo and the Uco Valley. Winemaking brothers Héctor and Pablo Durigutti utilize traditional, low-intervention techniques, fermenting with native yeasts in concrete vats followed by aging in oak barrels. This careful process preserves the grape's signature profile of red fruits, black pepper, and subtle eucalyptus, while imparting a refined structure. Historically utilized as a blending component in Argentina, Cabernet Franc has emerged as a star stand-alone varietal under the guidance of forward-thinking producers like Durigutti, who capture the grape's vibrant acidity and elegant, stony minerality fostered by the dramatic diurnal temperature shifts of the Andes.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.