Coyam
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from the vintage release.
🍽️ wine.food_pairings
Roasted lamb, grilled ribeye steak, rich mushroom stew
✨ wine.spec_sheet
Named after the ancient oak trees ('coyam' in the native Mapuche language) that surround the estate's biodynamic vineyards in the Colchagua Valley, Coyam is a pioneering icon of Chilean sustainable viticulture. First released in 2001, this field blend is crafted from grapes grown at the Los Robles estate, where biodiversity flourishes with alpacas, horses, and chickens roaming the vines to maintain ecological balance. The vineyard is managed under strict Demeter-certified biodynamic practices. The wine undergoes fermentation in stainless steel and concrete eggs, followed by aging in French oak barrels, resulting in a deeply expressive, complex red that captures the raw energy and purity of its unique terroir.
🍾 wine.about_producer
Founded in 1986 by the Guilisasti family, Emiliana Organic Vineyards has established itself as a global pioneer in organic and biodynamic winemaking, headquartered in Chile's Casablanca Valley. In 1998, the estate committed to a visionary transition toward sustainable agriculture, eventually becoming the world's largest organic winery certified by Demeter. Managing pristine vineyards across Chile's premier terroirs—including Casablanca, Colchagua, and Maipo—Emiliana crafts expressive, terroir-driven wines that reflect the purity of their soils. The winery is highly celebrated for its iconic biodynamic red blends, Gê and Coyam, alongside their elegant Signos de Origen range, showcasing an uncompromising harmony between nature and exceptional viticulture.