Natura Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed within 1–4 years of the vintage release to appreciate its fresh, fruit-forward character.
🍽️ wine.food_pairings
Grilled ribeye steak, traditional beef empanadas, roasted portobello mushrooms
✨ wine.spec_sheet
Emiliana's Natura Cabernet Sauvignon is a vibrant testament to the estate's pioneering dedication to organic viticulture in Chile's Central Valley. The Natura line is crafted to reflect the purest, most unadulterated expression of the grape, grown in harmony with the surrounding ecosystem. Sourced from vineyards nestled between the Andes Mountains and the Pacific Ocean, the grapes benefit from a classic Mediterranean climate characterized by warm, sunny days and cool evening breezes. This dramatic diurnal temperature swing preserves natural acidity while allowing the Cabernet Sauvignon grapes to develop rich, ripe fruit flavors and smooth tannins. The winemaking process emphasizes minimal intervention, utilizing stainless steel fermentation to maintain the bright, fresh character of the fruit, resulting in an approachable, terroir-driven red that honors the vitality of the Chilean earth.
🍾 wine.about_producer
Founded in 1986 by the Guilisasti family, Emiliana Organic Vineyards has established itself as a global pioneer in organic and biodynamic winemaking, headquartered in Chile's Casablanca Valley. In 1998, the estate committed to a visionary transition toward sustainable agriculture, eventually becoming the world's largest organic winery certified by Demeter. Managing pristine vineyards across Chile's premier terroirs—including Casablanca, Colchagua, and Maipo—Emiliana crafts expressive, terroir-driven wines that reflect the purity of their soils. The winery is highly celebrated for its iconic biodynamic red blends, Gê and Coyam, alongside their elegant Signos de Origen range, showcasing an uncompromising harmony between nature and exceptional viticulture.