Aconcagua Alto Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 5-12 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted rosemary lamb chops, rich beef stew
✨ wine.spec_sheet
Hailing from the high-altitude terraces of the Aconcagua Valley, the Errazuriz Aconcagua Alto Cabernet Sauvignon is a masterclass in mountain-influenced viticulture. The 'Alto' designation refers to the uppermost parcels of the historic Max vineyards, where vines are planted on steep, stony colluvial slopes. Here, the intense Chilean sun is balanced by cooling alpine breezes sweeping down from the Andes and maritime influences rolling in from the Pacific Ocean. This unique microclimate allows the Cabernet Sauvignon grapes to undergo a long, slow ripening process, preserving vibrant acidity and developing remarkably fine, structured tannins. Traditionally aged in French oak barrels, this wine represents a modern, elegant expression of Chilean Cabernet, honoring the pioneering spirit of Don Maximiano Errazuriz who first recognized the valley's world-class potential in 1870.
🍾 wine.about_producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is a historic Chilean winery located in the heart of the Aconcagua Valley. Under the visionary leadership of descendant Eduardo Chadwick, the estate has pioneered the exploration of the valley's diverse microclimates, from the warm interior plains to the cool, ocean-influenced coastal zones. Errázuriz is globally renowned for its philosophy of crafting elegant, terroir-driven wines that showcase purity and structure, particularly through its iconic Bordeaux-style blend, Don Maximiano Founder's Reserve, and the acclaimed Kai Carmenere. This commitment to excellence has cemented the estate's reputation as a premier benchmark for high-quality Chilean winemaking on the international stage.